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What are ultra-processed foods and how are they regulated?

 

The consumption of extremely-processed ingredients has extended in current a long time and, at the same time, the information and messages claiming that they may be dangerous to health have increased. However, there are nonetheless many gaps in its definition and in phrases of the medical basis for its health outcomes.

This is stated in the document Information on "ultra-processed" food: myths and realities published by way of the Department of Cultivation, Livestock, Fisheries and Food of the Generalitat of Catalonia in collaboration with the 'Observatory of scientific verbal exchange of the Pompeu Fabra University. In this second issue of the Food and Communication series, a collection of professionals from numerous fields, with representatives of the agri-meals enterprise and the Administration, speak the problems and challenges posed by using information on ultra-excessive processed foods.

Where does the trouble of extremely-processed meals come from? What suggestions does this have for the food industry? We give an explanation for it to you below.

LEGAL GAP

One of the main troubles with information on ultra-processed ingredients is the criminal vacuum. Currently there's no criminal category or legal definition regarding ultra-processed meals, now not best in Spain, however also inside the European Union or in maximum countries within the global.

DEFINITION OF PROCESSING AND PREPARED FOODS

However, there are reputable definitions for processed and processed ingredients.

On the only hand, law 852/2004 of the European Commission defines transformation (or transformation) as any movement that notably alters the preliminary product.

On the alternative hand, the US Food and Drug Administration (FDA) defines processed meals as that which has undergone modifications in its herbal nation and the least processed as one which retains maximum of its physical, chemical, and sensory houses. And dietary. . It also adds that processing, which include the addition of substances, can lessen, increase or no longer have an effect on the dietary traits of unprocessed merchandise.

CLASSIFICATION OF THE MOST USED TREATMENTS

The maximum broadly used system to categorise foods in keeping with their diploma of processing is NOVA, from the School of Public Health of the University of São Paulo, proposed with the aid of Carlos Monteiro in 2009. Monteiro defines extremely-processed foods as "Industrial formulations made out of of materials acquired from meals or synthesized from other natural resources, which normally incorporate very little intact meals, and that are commonly high in fats, salt and sugar, as well as containing little nutritional fiber, proteins, micronutrients and bioactive compounds ”.

Currently, the Nutrition and Agriculture Organization of the United Nations (FAO) accepts and acknowledges the validity of the NOVA category, and friends the time period ultra-processed with expressions consisting of "speedy meals" or "junk meals".

NOVA ranking

LIMITATIONS OF THE NOVA SYSTEM

One of the bounds of this definition in keeping with Mr. Carmen Vidal Carou (Professor of Nutrition and Bromatology on the University of Barcelona) is that it does not define quantitative limits for crucial nutrients, that is, 'it does no longer imply from what amount of salt , sugar or fat could be taken into consideration extremely-processed meals. Another objection to Monteiro's definition is that it makes meals additives negative.

In this experience, Xavier Pera (accountable for meals safety and pleasant at AECOC) explains that the abuse of the time period and its well-known use sends the incorrect message while he presents meals processing or the usage of generation as some thing negative or to be avoided. According to Pera, this reinforces the phobias associated with anything that has an industrial foundation or using safe additives within the food industry.

WHAT IS AESAN SAYING?

In this feel, in 2020, the AESAN scientific committee declared that the time period ought to not be related to the depth of the degree of processing, nor with a low nutritional fine, and that, consistent with cutting-edge policies, maximum of the so-called meals ultra-processed meals would fall beneath the criminal definition of processed ingredients.

WHAT DOES THE EUROPEAN PARLIAMENT SAY?

In early 2020, a question changed into posed to the European Union Parliament on the criminal definition of extremely-processed meals, to which the Commission answered that it'd explore as part of the 'farm to fork' approach. However, no reference to extremely-processed meals was included while it turned into posted.

SCIENTIFIC STUDIES ON THE MATTER

In the aforementioned file, Montserrat Rabass

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